Work At Home Sites – I am placed in India.can someone help me with some real work at home sites?

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question of DS007 : I am placed in India.can someone help me with some real work at home sites
Its been 2yrs that I take to have a job to give to my children tried many work at home sites, but nothing really worked. Did any of you actually make some money off this work at home jobs that can not be werden.Ich advertised on the net at a full time job, and I need some kind on the web, something that I cash. Best Answer :

response from zavyrj
Recently I founded at home business with Mary Kay started. I have a 3 year old and a. On the way I really need to be with my children at home. They are also in India. I love it. Great incentives, 50% commission, free cars, tax breaks, paid vacation for you and your spouse, diamonds, if you want, you can know that 15,000 or 300,000 per year, its up to you., And make you own hours If your interested check out this website marykay.com / xmccloud or email me zavyrj@yahoo.com

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Wile E. Coyote – ACME, you can Trust! … Great summer recipes for a cookout (2011) … Item 2 .. Summer Fruit Desserts (5 July 2012) …
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Enjoy the fruits of summer desserts with strawberry, raspberry sorbet, Plum Upside-Down Cake and Lemon Meringue Pie ………. ***** All images are by their respective authors …….. What’s more American than apple pie? These are a lighter alternative to the traditional apple pie. Caramelized apple pie filling between creamy “apple pie” cream jammed. Garnished with a cinnamon crunch cereal and patriotic decorations, you are ready for Fourth of July fireworks with dessert in hand! ……. Pos) 1 …. aish.com … www.aish.com / f / r … HOME FAMILY kitchen … A 4 July Barbecue Recipes for a Great Summer BBQ …………………………………. img code Photo … A fourth July barbecue media.aish.com/images/July4thBarbecue230x150-EN.jpg .. ………………………………. June 28, 2011/26 Sivan 5771von Sharon mats www.aish.com/f/r/A_July_4th_Barbecue.html Happy Birthday America! Although to live the ideal place for the Jewish people, Israel is, many of us living in America. Celebrate 4th July gives us the opportunity, grateful recognition of the country, which gives us important religious freedom. It also gives us a good excuse to visit friends and family over for a cookout have! Our family loves to grill all year round, but the middle of the summer weather makes it a lot more fun. While the designated barbecue grills the food, the kids in the sprinkler system, run color with chalk and play catch, while the adults running in the sprinkler system, color with chalk and play catch! Just kidding … although there appear to be a good time for all back and enjoy each others company while eating great and healthy diet ist.Alle recipes I will share with you am also for friends and family, is the GFE (Gluten Free Eaters) are groß.Ich Hope you enjoy these summer recipes ……………………………………. img code photo … Potato salad with LIGHT CORN AND PARSLEY media.aish.com/images/july4_potato-corn.jpg ………………………………….. ***** LIGHT potato salad MAIZE AND parsley with my mother-in-law, the nutritionist, gave me this great recipe that takes the traditional potato salad and makes it easier. No mayonnaise, but packed with delicious and healthy corn and fresh parsley from the garden, this recipe is a barbecue Favorit.Sie ​​can large or small potatoes. I’ve even seen an assortment of colorful small potatoes (purple!) in the store, which would make for an unusual and colorful summer salad! You can also use 20 oz canned corn instead of frozen variety – what you have on hand 2 pounds potatoes (about 4 large) ½ cup fresh parsley, chopped ¼ cup green onions, sliced ​​½ geschnitten2 tablespoons olive oil ¼ cup lemon juice teaspoon salt (or more to taste) 1 pinch. Knoblauchpulver1 pinch of black Pfeffer1 £ frozen corn, aufgetautIn a large pot, cover the potatoes with water and boil for 20-30 minutes, until fork tender Remove from water and let cool to lassen.Schneiden cut the cooled potatoes into 1-inch cubes. You can leave the peel on a healthier and more rustic salad. What’s in a large bowl. Add the remaining ingredients. Toss to combine. Refrigerator for at least 30 minutes to let the flavors of the salad mixture. Serve with your favorite barbecue guests! …………………………………… ………. …………… Img code photo ….. Sweet potato salad with lime juice media.aish.com/images/july4_sweet-potato.jpg . …………………………………………. ……………. ***** Sweet potato salad with lime juice Although I serve it all year, this is one of my personal favorite potato salads. It has its crunch of sweet apples, healthy celery and flavorful chopped pecans. 2 pounds sweet potatoes (about 4 large) ¼ cup lime Saft2 large apples, peeled and gewürfelt2 stalks celery, geschnitten6 thinly ounces pecans, chopped ½ cup low-fat mayonnaise ¼ cup ZuckerDie delicate brown potatoes in a pot with enough water to cover the potatoes and boil for 20-30 minutes, until fork. Remove from water and let cool lassen.Lassen you potatoes and allow them to cool enough to peel. Cut cut into 1-inch cubes. Place in a mixing bowl and sprinkle with lime juice. Add the diced apples, celery and walnuts add to the potatoes. Add enough mayonnaise coat well. Chill before serving ………………………………………. ……. Img code photo ……………. …….. roasted CAKE media.aish.com/images/july4_hamburger-cake1.jpg media.aish.com/images/july4_hamburger-cake2.jpg …… …………………………………….. …………….. ***** Roasted CAKEWas is a birthday party without cake? Who would expect roasted CAKE? This surprise cake is one of the highlights of the Fourth of July celebration. Yes, you read that right! Two huge grilled burgers “frosted” with smooth mashed potatoes and decorated with drizzled ketchup or barbecue sauce. This “cake” combines two of my favorite activities – barbecues and cake dekorieren.Für more information about this recipe www.koshereveryday.com £ GO3 dried minced ¼ cup barbecue Sauce7 cups of instant mashed potatoes ¼ cup chicken broth consume mix4 tablespoons Margarine1 Zwiebelpulver10 tablespoons ketchup cups of boiling water for Garnier Heat grill to medium heat. Divide beef into two parts. Form two large patties from the ground beef. Barbecue cooked up by, flipping once – about 10 minutes. Spread barbecue sauce on the burger from Grillen.Entfernen Grill.Während cooks the beef prepare the potatoes. Combine all the dry ingredients until thoroughly mixed. Stir boiling water and margarine until you completely glatt.Legen one of the pies on a large heatproof plate. Cover generously with mashed potatoes and smooth. Top with the next patty. “Frost”, the layers with the rest of the potatoes. You can use a pastry bag to pipe borders and decorations on the “cake”, and can be a “ridged” edge by making a serrated knife along the outside of the “frosted cake”. Drizzle ketchup cut along the edge of the cake and serve warm for additional Dekoration.Scheiben surprise your guests! ………………………… …………………. . Img code photo … APPLE PIE parfaits with homemade CRUNCHY TOPPING media.aish.com/images/july4_parfait.jpg . …………………………………………. APPLE PIE .. ***** parfaits with homemade CRUNCHY NACHFÜLLENWas is more American than apple pie? These are a lighter alternative to the traditional apple pie filling between Apfelkuchen.Karamellisierte creamy “apple pie” cream jammed. Garnished with a cinnamon crunch cereal and patriotic decorations, you are ready for Fourth of July fireworks with dessert in hand! If you do not use fancy parfait glasses clear plastic cups, or simply to draw only this delicious dessert in bowls. If you do not have time to peel and cook the apples or to the homemade granola topping, you can store bought apple pie filling and granola – but the homemade version is much better For GFE – omit the crunch topping and replace purchased with a gluten-free shop Vielfalt.8 large apples, cored, peeled and cut into thin slices geschnitten2 tablespoons Zitronensaft2 ¼ tablespoon margarine ¼ cup sugar cup brown Zucker2 teaspoon cinnamon ½ cup cold water 1 tablespoon Maisstärke1 teaspoon pure Vanilla Extrakt3 cups pareve heavy Schlagsahne1 teaspoon pure vanilla Extrakt2 cups Haferflocken4 tablespoons margarine ¼ cup brown Zucker2 tablespoons flour ¼ cup chopped pecans, geröstet1 TL Zimtnicht stick vegetable spray Preheat oven to 350 ° F. cover a large baking sheet with aluminum foil, then spray does not stick vegetable spray. In a medium bowl, combine the rolled oats, margarine, brown sugar, flour and chopped pecans. Blend together with a fork, until only small lumps. Spread onto the prepared baking sheet and bake for 15 minutes, threw occasionally, until golden brown. Set aside to cool lassen.In a large bowl, coat the apple slices with the lemon juice. Melt the margarine in a large skillet over medium heat. Add the apples, sugar and brown sugar and cinnamon and sauté until soft and caramelized apples, about 25-30 minutes sind.In a small bowl or measuring cup combine the cold water, cornstarch and vanilla. Stir until the corn starch is completely dissolved. Add the apples and cook over medium heat until the liquid thickens. Repeal and abkühlen.Entfernen fully 1/3 of apple mixture, and ground into the bowl of a food processor and pulse until coarsely. In the bowl of an electric mixer, beat the cream until stiff beating. Mix in the processed apples thoroughly kombiniert.Schicht the cream and apples in large parfait cups (cream, apples, cream). Top with crunchy topping and additional decorations. Makes 12 large Parfait.Hinweis: You can use 2 cups of whipped cream instead of 3 for a cream with more apple flavor ……… Item 2) …. Orthodox Union … www.ou.org / life / food / recipes … Summer Fruit DessertsVon Alison Barnett | 5 July 2012 www.ou.org/life/food/ recipes / Summer Fruit Desserts-alison … Please note: Alison Barnett is a freelance kosher food writer and chef. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products / vendors for their products, blog or Website.Einer of my favorite things to do during the summer, go pick berries. Born and raised in Ohio, picking fruit is “the thing to do!” Drive 15 minutes to park on a farm and pick fresh strawberries all you want. Most of the time I spent longer in the field than in my cart gesammelt.Sobald the berries were picked, we would go home and bake a strawberry cake or eat it fresh with a little cream. Sometimes I would ask why we would ever do anything to the fruit. Fruit is naturally sweet, and if you get just the right moment, you wonder how anything could be as simple as lecker.Frisches fruit is so abundant use in the summer months, so! If you can not go picking, farmers markets go or buy locally grown produce not only the most natural and delicious tasting fruit you’ve ever essen.Während in my non-kosher cooking school, I remember one of the most difficult moments in the able to take a bite of the fruit and cake. I’d grab an apple and some berries and eat them raw, like all others ate the baked and cooked dishes. As much as I preach to eat fresh fruit, there’s really nothing like an upside-down cake, a lemon meringue pie or raspberry ice staring you in the face and tease you with their enticing smells. I vowed I would love most of these new recipes, like my classmates and my sense of smell assess and adapt them to my kosher Lebensweise.Genießen the fruits of summer desserts with strawberry, raspberry sorbet, Plum Upside-Down Cake and Lemon Meringue Pie … —– Strawberry Shortcake (dairy) Strawberry Shortcake, a must-have for my older sisters birthday and made his debut in the Ohio State Fair, this cake is the Shortcakes the shortcake! One bite of this and your eyes roll back in pure luck ………………………………… img code photo … .. Strawberry Shortcake (dairy) www.ou.org / wildlife / files / A. Barnett Shortcake.jpg strawberry …………………………….. ….. Servings: 10Zutaten: Cake: 1/2 cup cup Butter1 Zucker1 1/2 cup all-purpose Mehl1 / 2 cup Milch1 1/2 tsp Backpulver1 teaspoon vanilla Extrakt1 / 4 tsp Salz2 eggs whipped cream frosting and filling: 6 cups strawberries , sliced ​​geschnitten16 ounces Schlagsahne2-3 teaspoons Zucker2 teaspoon vanilla ExtraktWegbeschreibung: Preheat oven to 350 Grease and flour two 8-inch round Kuchenformen.In a large bowl, with mixer at low speed, butter and sugar until light and fluffy, about 5 minutes. Reduce the speed to low and add the rest of the ingredients. Beat 2 minutes hoch.Löffel batter into pans and bake for 25-30 minutes until toothpick comes out clean. Completely cool lassen.Schlagen the cream, sugar and vanilla. Mix 1/4 of the cream with 4 cups sliced ​​berries. Set in the middle of the cake. Spread the rest of the icing on the cake and garnish with the rest of the strawberries … —– Raspberry Sorbet (pareve) I think keeps them fresh and healthy during the summer. The raspberry sorbet made with avocado, so it naturally dairy-free and oh-so creamy. I recommend serving it straight from the bowl of your food processor on ………………………………. …… img code photo … Raspberry Sorbet (pareve) www.ou.org / wildlife / files / A. Barnett and raspberry Sorbet.jpg …………………………….. ……. Servings: 2 – 4Zutaten: 1 Avocado1 lime, entsaftet2 cup frozen raspberries * 1 cup water 1 teaspoon vanilla Extrakt1 cup ZuckerWegbeschreibung: In a food processor, process avocado, berry, lime and Vanille.Kombinieren you water and sugar in a saucepan and simmer on the stove until sugar dissolves and creates a simple syrup. Pour the simple syrup ** served in the food processor and process until glatt.Sofort or freeze for later. * Use any fruit sorbet can be used. ** If you do not like the sorbet so sweet, you half the simple syrup … —– Plum Upside-Down Cake (pareve) Do you know anyone with a sweet tooth? Look no further! The dense and moist cake pieces like so perfectly with the tart plums. Make it your own by. Plums with any fruit you want I will try next cherry! ……………………………………. img code photo … .. Plum Upside-Down Cake (pareve) www.ou.org / wildlife / files / A. Barnett Plum Pie.jpg ………………………….. …………. Servings: 10 – 12Zutaten: 4 ounces Earth Balance non-dairy Natural Buttery Verbreitung10 ounces Kuchenmehl3 teaspoon Backpulver1 / 2 teaspoon Salz12 ounces Zucker2 teaspoon Zitronenschale4 Eiweiß10 fluid ounces fluid ounces almond milk brown sugar, for Bestäuben5 plums, sliced ​​in half, remove pit and thin geschnittenWegbeschreibung: Preheat oven to 375th Spray a springform pan and cut to give a piece of parchment paper on the bottom of the pan passen.Mehl, baking powder and salt into a bowl. Using an electric mixer, beat together the sugar and butter until light. Beat in lemon peel ……………………………………. img code photo www.koshereye.com/images/stories/011plumcake.jpg . ………………………………….. In another bowl, whisk egg and milk . Beat in the flour mixture and milk-egg-white mixture, alternately, ending with flour mixture. Beat until smooth and scraping bowl after each Zugabe.Streuen They cover just enough brown sugar on the bottom of the springform pan. Putthe fruit in the brown sugar,. The entire bottom of the pan Put the dough into the pan and bake for 45-60 minutes until toothpick comes out clean heraus.Cool, release the springform pan and serve Bottoms Up … —– Lemon Meringue Pie (pareve) One day, in a very small apartment in NYC, my sister and I enjoyed a fabulous piece of fresh lemon cake. Savoring every bite, we thought, “it does not get better than this!” The tangy lemon filling, by the sweet meringue top faced, completed by the flaky buttery crust. Suddenly an idea popped into our heads: The only way this could have been better if it is frozen! Genius! It could be a matter Barnett, but the rule is, is (almost) any dessert better frozen ………………………… ……….. img code photo … Lemon Meringue Pie (pareve) www.ou.org / wildlife / files / A. Barnett Lemon meringue Pie.jpg ………………………… ………. Servings: 9 – 12 barZutaten: Pastry for single crust pie [see recipe below] 3/4 cup fresh lemon juice (5 lemons) 1 tablespoon seasoned lemon zest (1 lemon) 1/3 cup cornstarch pinch of salt 1 cup sugar + 1/2 sugar1 1/2 cup water 2 tablespoons Earth Balance non-dairy Natural Buttery Verbreitung3 Eigelb4 Eiweiß1 / 4 teaspoon wine Steinweg Description:. Make dough and cold Preheat oven to 425 Grad.Unterdessen take a 9 x 9-inch pan and cover the bottom with parchment paper and overlap on all sides (this is slightly below the bars from the pan). The dough from the refrigerator and press it into the bottom of the foil lined pan until it covers the bottom. Bake 20 minutes until lightly you golden.Schalten oven to 400 Grad.Zest the lemon peel and press the lemon juice, reserve for later. In a 2 QT. Saucepan, mix cornstarch, a pinch of salt and 1 cup of sugar, stir into water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook for 1 minute, stirring constantly. Remove from heat ………………………………………. img code photo … www.koshereye.com/images/stories/06lemonmeringueinshell.jpg ……………………………………… In a small Stir egg yolk bowl, and in small amount of hot cornstarch mixture until blended, slowly pour egg yolk mixture back into the hot cornstarch mixture into the pot, stirring constantly to prevent curdling to quickly (no scrambled eggs!). Cooking show saucepan over low heat, stirring constantly, about 4 minutes, until thick. Remove from heat and stirring in butter, lemon juice and peel. Pour into chilled Tortenboden.In a small bowl with mixer at high speed, beat egg whites, cream of tartar and a pinch of salt until soft peaks form when beaters are lifted. Gradually in the remaining 1/2 cup sprinkle sugar, 2 tablespoons at a time, beating until the sugar has completely dissolved and the egg whites stiff standin when bats are repealed …………… ……………………… img code photo … www.koshereye.com/images/stories/09lemonmeringuebaked.jpg ……………….. ………………… Spread meringue over the filling to the edge of the crust (meringue shrinks when cooked). Swirl the meringue with the back of a spoon an attractive tip. Bake 10 minutes or until meringue is golden. When pie is cool in freezer. When you are ready to serve, remove the foil from the pan and cut into bars … —– Best Pie Crust in the world (pareve) I usually make a few batches at a time and freeze them. They freeze great Servings: 1 pie crust ingredients: 1 1/4 cups Mehl1 / 4 tsp Salz6 tablespoons Earth Balance non-dairy shortening (comes in sticks) 3-5 tablespoons to ice water Process the flour, salt and fat in a food processor or with a pastry blender. Sprinkle in ice water, until a ball is formed. Refrigerator for 30 minutes or overnight. This article originally appeared on koshereye.com.Alison Barnett is a graduate of the Institute of Culinary Education (ICE) in New York City, works full-time for synagogue services for the Orthodox Union, and is an intern at Solo restaurant at night. As one of the few practicing Jews in ICE not kosher culinary program, they want to show that a practicing Jew can do what he or she is passionate in the areas of Jewish law. Alibabka.com Visit her blog to get a taste …..




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