Mothers who work from home – at home and mothers who stay to work outside the house, we can resolve our differences and find common ground?

mothers who work at home

question of SCC : Stay at home and mothers who work outside the home, we can resolve our differences and find common ground

It seems like we have a lot of mothers who feel the need to defend their choice either to work or stay home. Many of us do this from different Gründen.Warum we can not accept that neither situation is 100% right in all circumstances rather than to criticize those who are either stay at home moms or work outside the home is not a way Mütter.Kann to support and encourage each other rather than to criticize or be defensive against our decisions Best Answer:

response from Paula t.
I say it’s a personal choice and should be treated as such, same with breastfed compared with formula. Whatever works best for you and your family.


Add your own answer in the comments!


A

Zan for cans – you have a Zans for cans? You should! Item 4 … .. Bring back your childhood with thesis popsicle recipes (14 June 2012) …
Moms Who Am Home work
Year peak of marsmet543
You are responsible for any time during the week when the work, the children, the sun and the fun you have worn and need to recharge your batteries ………. ***** All photographs are protected by the respective authors …….. In our house we open cans. We have to open too many cans. And that’s why we have a Zan. A Zans for cans is very good. Do you have a Zans for cans? You should be! ……. Item 1) ….. aish.com … HOME … SPIRITUALITY … LORI: Almost Live! … There a reason for faith, you’re in the wrong place? Think again ………………………………………. IMG code .. Photo … LORI: Almost Live! media.aish.com/images/VLorisThereForReason230x150.jpg …. by Lori Palatnik ……………………………………. woman www.aish.com / sp / LAL / There_for_a_Reason.html ……. Youtube video …. …………………………………. … There for a reason – Lori Almost Live ….. LoriAlmostLiveVideo of … 3:06 minutes www.youtube.com/watch?v=WBHGXdXfdmI Uploaded by LoriAlmostLiveVideo on first January 2012Glaube, you’re in the wrong place? Think again. This week, Lori discussed her personal experiences while on a Vortragsreise.Weitere articles and videos from Lori, visit www.aish.com Category: People & Blog Tags: love dating marriage shiduch shiduchim happens Jewish matchmaking god Hashem reason for Lori Palatnik Almost Live Aish. ComLizenz: YouTube standard license ……………………………………. …. Published: Saturday December 31, 2011Over the Author Mrs. Lori Palatnik is an author and PalatnikLori Jewish educator, has appeared on television and radio and has on all five continents, illuminating traditional practices and ways of life lectures for today’s world. She and her husband, Rabbi Yaakov Palatnik, to Washington, DC, where she is executive director of the Jewish Women’s Renaissance life project. Lori is the author of “Friday Night and Beyond-The Shabbat Experience Step-by-Step,” “Remember My Soul”, which explains the Jewish concepts of lost souls and the afterlife and a guide for anyone who has ever loved a , and “Gossip-Ten Pathways to banish it from life and Transform Your Soul”, featured on “Dr. Laura” and FoxNews.com …….. Item 2) …. aish.com … Jewlarious … Jewish humor, art and entertainment … JTUBE … Jtube: Revenge of the Nerds …………………………………. IMG code …….. Photo … Revenge of the Nerds media.aish.com/images/VJTRevengeNerds230x150-EN.jpg Why do we have often ridiculous ……………………………………… who are different? Jeff KanewJTube Questionable Broadcasts www.aish.com / j / jt / Jtube_Revenge_of_the_Nerds . html Published: Saturday, December 31, 2011 ……. Point 3) …. aish.com … The Bagel Incident … Luckily I have a vision of who I want to be and scream like a banshee is not ………………………… IMG code ……………. photo … MOM WITH A VIEW … The Bagel Incident media.aish.com/images/MomBagelIncident230x150-EN.jpg ……………………………………… Braverman11 of Emunah. Januar 2012/16 Tevet 5772 www.aish.com / f / mother / The_Bagel_Incident.html # It is a tradition, a celebration into a “siyum” if you require a substantial portion of the Torah to beenden.Tora-learning, while usually not as forced labor (no hard hat or construction boots) actually thought enormous physical and mental effort (the two go hand in hand). And it requires determination and perseverance. Like all true achievements in life, Torah is through consistent effort, gained day by day. The texture itself is in the face of the challenges of life no less part of Leistung.Und so, my husband recently had a big siyum (very large!). We were planning a modest celebration of our son’s School.Teenager boys are so easy to eat – some bagels, smoked salmon and cream cheese – and some home-made desserts. I was responsible for the food industry. I baked the cookies (my daughter made gingerbread in the form of Torahs – you’re never too old …), I sliced ​​vegetables. I have plates of LOX and bought several containers of Frischkäse.Und I order 6 dozen bagels from a local bakery to be picked up at 6:30 in the morning the clock Veranstaltung.Ich was very excited for my husband. I jumped out of bed and ran to the bakery. Okay, I took my tired self out of bed slowly and dragged me to the bakery – a little later than the agreed time. But the bagels were not you get here da.Klicken Aish.com free weekly e-mail. “What?” I cried. “We ordered them ahead of time. Everyone is waiting. My husband makes a siyum, we need those bagels!” I wanted to scream, not really. I waited patiently for something to exercise self-control – even though my face may be communicated my displeasure haben.Aber I thought these thoughts. I felt the frustration seep in slowly and grow. And yet I was not oblivious to the irony. It was a celebration of Torah learning, a study that supposedly help us to emulate, lost the Almighty, more Godlike in our Verhalten.Um my temper at the bakery because I wanted bagels for the siyum would have missed the point entirely. I was close dran.Zum lucky I stopped myself. Luckily I had perspective. Luckily I have a vision of who I want to be and screaming banshee that lurks in the dark depths of my personality is just nicht.Ich am very proud of my husband achievements. I like to think I’ve grown from it also. But it is clearly not enough. I have a long way to go. I think I do more than bask in his glory, I immerse myself in a more consistent Torah learning some of my eigenen.Und, if you’re wondering, the staff was in the bakery was very apologetic and gave the bread to me directly home later 10 minutes. Not a morsel remained ………. Item 4) … The Orthodox Union … www.ou.org / life / food / recipes … strengthening Jewish life .. . Bring back your childhood with popsicle thesis RezepteVon Eileen Goltz | 14 June 2012 | www.ou.org / life / food / recipes / bring-back-popsicl childhood … There is nothing like an ice lolly to your thirst for a Shabbat walk hothothot to breastfeed. We have all filled at one time or another, and paper cup with juice or fruit pulp and juice mixture, an ice cream plunked down on a stick-stick in it and put it in the freezer for 4 or 5 hours and, voila, the ice on post (yes, a popsicle form works just fine, but they are not nearly as much fun as trying to the popsicle stick to get to right in the middle of the cup and not drunk lean on one side) to bleiben.Da this is a very kid-friendly treats, it is only fitting that a nice Jewish boy of 11 named Frank invented the popsicle. Ok, he did it by accident in 1903, and he called the original Epsicle (his last name was Epperson), but by the time his children were of the frozen treats to keep it was the ice on a stick, and history was renamed as is to say, was the purchase of hergestellt.Während popsicles now the way most enjoy the cold treat, I will suggest that, as a fun summer project, mothers and fathers and children of all ages to challenge themselves to wonderful and delicious homemade (no artificial colors, flavors or create strange ingredients) popsicles. You are responsible for any time during the week when the work, the children, the sun and the fun you have worn and need to recharge your batteries … Note: Some of the recipes require simple syrup. Easy to make: Easy Sirup1 / 2 cup water 1/2 sugar combined kidney enter the water and sugar in a saucepan and cook over medium heat. Stirring, until sugar has dissolved. Allow to cool. This recipe can be doubled or tripled, depending on how much you need. It will keep in the fridge for a few weeks … —– Banana Split ice cream on a stick (dairy) Servings: 6Zutaten: 1 Banane1 / 2 cup Milch1 EL Honig1 / 3 cup vanilla Joghurt1 / 3 cup Milch1 / 4 cup chocolate chips or 1/4 cup chocolate Sirup1 teaspoon Honig4 strawberries or raspberries, fresh or gefroren1 / 4 to 1/2 cup molds or MilchPopsicle PlastikbechernWegbeschreibung: combine in a blender or food processor, the banana, honey and milk. Process until smooth. Pour into popsicle molds or plastic cups 8 ounces, to the form or the cup is 1/3 full. In the freezer and allow to set for at least 1 hour. Then, in a blender or food processor, combine the vanilla yogurt, milk, chocolate chips or syrup and honey. Carefully spoon the chocolate mixture on top of banana mixture to the cup or the form is 2/3 full. If you are using a cup, this is when you move the stick in and pushed it across the frozen banana layer so that it stays in place. Refrigerate at least 2 hours. If you are using fresh berries, 1/4 cup milk. If you are using frozen berries 1/2 cup milk. Process and then gently spoon into the cups or molds (put on top of the form). Freeze for at least 3 to 4 hours mehr.Verfasst Jerome Weiner, 10 years old, Skokie, IL, edited by his mother, Sheryl … —– BERRY CITRUS POPS (pareve) The trick to get the best taste for fresh fruit (not frozen) in this pop ……………….. IMG code …………… Photo … BERRY CITRUS POPS (pareve) www.ou.org/life/files/iStock_000020208097XSmall-300×214 . jpg ……………………………. Servings: 8Zutaten: 1 cup pureed fresh raspberries ( keep it a little chunky) 1 cup mashed fresh apricots or peaches (keep it a little chunky) 1 cup fresh mango puree (with bits of fruit) ca 1/2 cup sugar Fresh lemon or lime juice zest of 1 lemon or LimetteWegbeschreibung: Season Stir puree into separate bowls and sugar to taste and lemon or lime juice. Pour berry mixture to about 1/3 to 8 bar in forms, add the sticks, and freeze until firm, about 1 hour. Refrigerate the remaining fruit blends. After 1 hour the spoon mango puree into molds about 2/3 ‘s of the way full and then back into the freezer for 1 hour. Cover at this point, spoon the apricot or peach-layer into the mold or cup, and freeze for at least 2 hours or more until the top layer is frozen … —– Peachy Mango FRUITSICLE (pareve) servings Ingredients: 1 cup mashed ripe peaches cup Mango1 püriert1 / 4 cup sugar syrup juice of one lime or lemon (or to taste) (fresh is best) 6 to 8 popsicle SticksWegbeschreibung: Combine fruit puree into a medium bowl and set it aside. Add the simple syrup to the fruit and mix to combine. Add lemon or lime juice to taste. In the seasoning puree with lime or lemon juice. If you have popsicle molds, fill them, leaving some space at the top, to allow for expansion. Put the lid in place and put the sticks through the holes. If you do not fill popsicle molds, small cups or empty yogurt tub about 3/4 full, stretch plastic or foil over the top and make a small slit to insert sticks. Freeze until it is cured, 3 to 4 Stunden.Meine files, source unbekannt.SHARE ….




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mothers who work at home